![]() Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. James Schend, Taste of Home Deputy Editor Go to Recipe 5 / 25 Taste of Home Frozen Sriracha-Mango Margarita The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. Blend until the drink reaches a slushy consistency, adding more ice as necessary. 4 / 25 Amaretto Margarita With this amaretto margarita, add a touch of Italian flair to the classic lime drink. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. ![]() The best frozen margarita recipe, however, is tailored to your taste. Ingredients 1 pound frozen whole strawberries 3/4 cup tequila 1/2 cup lime juice 1/4 cup orange liqueur, Cointreau or similar 1/3 cup honey. The only thing better? When they’re blended with ice. If people prefer a sweet rim, then sanding sugar will do the trick.Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. Match the color of the salt to your party theme, or coordinate it with the flavor of your frozen margarita recipe. When ready to serve, allow the frozen mixture to sit at room temperature for a few minutes. (I use a large, plastic pretzel tub.) Stir well, cover, and freeze. Step 3: Gently flip the glass and dip it into the coarse salt, until the rim is evenly coated.įor a fun variation, you can color the salt with a drop or two of food coloring! Two days in advance (to allow time to freeze longer is fine) combine the first 5 ingredients in a very large, plastic (freezable) container or distribute evenly among two containers. Rest the wedge on the rim of the glass and run it all the way around to coat the entire rim in juice. Food Network Magazine’s traditional Frozen Margarita recipe calls for freezing water, lime juice, orange liqueur and sugar into ice cubes then blending the cubes with tequila for a frothy refresher. Step 2: Cut a lime into wedges, then make a shallow slice in the center of the fleshy part. Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. One of the most important steps when making a Jose Cuervo margarita is rimming the glass! It’s very easy to do with a little bit of preparation. Otherwise, your frozen margarita will be too watery. If there’s one frozen cocktail recipe that you want to know by heart, it’s this classic frozen marg, made with blanco tequila, fresh lime, orange liqueur, and a touch of sugar. Want to add fruit? Be sure that any fruit is frozen and not fresh.Don’t over-blend! The blades will generate heat inside the blender, causing the ice to melt and resulting in a watery cocktail.Once everything starts to combine, slowly increase the speed. Trust me - it just turns out better this way! This makes the job easier on your blender, and you won’t end up with tiny chunks in your drink. But, here are a few simple tips to make the best drink possible: This frozen margarita recipe is very easy to follow. You will also need coarse salt and lime juice for rimming your glasses. ![]() This Jose Cuervo margarita contains tequila, triple sec, lime juice, and simple syrup - and the ice, of course. Yes, a classic margarita will contain triple sec.
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